Anti-scratch cutting table ZY341CB

  • Anti-scratch cutting table ZY341CB

    Price 1490 
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    The Zyle cutting board is flexible and resistant to scratches and cuts. This is a particularly durable, easy-to-grip, comfortable and functional table that will make cutting vegetables a real pleasure. This innovative cutting board also has antibacterial properties and does not absorb odors. 

  • Cutting table "Zyle" will not only not scratch, but also will not deform during cutting, thanks to the innovative TPU thermoplastic. You can easily fold it, which will make it easier to transport the cut products and put them in a bowl, pot or plate.

    Advantages of TPU thermoplastics
    The use of wooden and even plastic cutting boards can be harmful to health, as bacteria and germs breed in the scratches on the surface of these boards. Zyle's anti-scratch cutting boards are made of TPU thermoplastic, which is 4 times more resistant to scratches and cuts, making these boards significantly safer and healthier to use.

    Convenient use
    Cut with confidence on this table, as its base is non-slip and the easy-grip handle allows you to comfortably lift the slim table off the table. The table can also be hung. Meanwhile, a special groove running around its outer edge will collect released fruit and vegetable juices that do not get on the table.

    Antibacterial coating
    The Zyle cutting board features a high-quality, environmentally friendly TPU thermoplastic coating with 99.9% antibacterial properties. The table does not absorb odors and is safe to use even up to 120°C.

    Distinctive features of the cutting table:
    • Made of TFU thermoplastic;
    • Flexible and non-scratching;
    • Special groove for juice to run;
    • Non-slip base;
    • 99.9% antibacterial surface;
    • Can be washed in the dishwasher by folding;
    • Maintains temperature up to 120°C;
    • Dimensions: 348 x 238 x 3 mm;
    • Weight: 344 g;

    Warnings:

    • Do not bend the cutting board when putting it in the dishwasher.
    • Do not leave crumbs on the cutting board when placing it in its designated place.
    • Do not use rough sponges to cut the cutting board.
    • Do not place the cutting board in boiling water or in the microwave for more than 15 seconds during sterilization.
    • Depending on use, the cutting board may become scratched. 

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